Chef Margarita Forés Remembered as a Culinary Pioneer by UN Tourism and DOT

The culinary world and the tourism sector are mourning the loss of Chef Margarita Forés, who passed away on February 11, 2024, at the age of 65 in Hong Kong. Both the United Nations Tourism and the Philippines’ Department of Tourism (DOT) have paid tribute to her, highlighting her significant impact on Philippine gastronomy. Chef Forés was celebrated not only for her culinary skills but also for her advocacy in promoting the rich culinary heritage of the Philippines. Tourism Secretary Christina Frasco praised her as a ‘trailblazer’ who transformed global perceptions of Filipino cuisine. Frasco noted Forés’ crucial role in supporting the DOT’s strategy to position gastronomy as a key element of tourism. The late chef’s efforts in showcasing the diverse flavors of the Philippines have not only put the country on the world stage but also inspired a new wave of chefs and food enthusiasts. Frasco emphasized that Chef Forés’ legacy would continue to influence Philippine gastronomy, with her passion for food, country, and culture resonating in every dish and story shared. The UN Tourism also expressed their grief, acknowledging her as their Ambassador for Gastronomy and her invaluable contributions to the global culinary scene. They extended their condolences to her family and loved ones, recognizing the void her passing leaves in the world of gastronomy.