In Baguio City, approximately 3,000 residents are actively involved in backyard livestock farming, significantly contributing to the city’s food security, especially during emergencies. Marcelina Tabelin, the supervising agriculturist at the City Veterinary and Agriculture Office (CVAO), emphasized the importance of this local production. She noted that these farmers raise a variety of animals including chickens, rabbits, ducks, and goats, and some even produce honey. Tabelin highlighted that this initiative is crucial as it reduces dependency on external food sources, which can be cut off during calamities or road closures. The use of backyards, rooftops, and balconies for farming and animal rearing showcases the innovative approaches taken by urban gardeners and livestock producers. Although the production is primarily for family consumption with some surplus for neighbors, it plays a vital role in ensuring food sustainability. Since the promotion of urban farming began in 2018, there has been a positive response from residents eager to participate in various agricultural services provided by the CVAO, such as receiving young animals for rearing and free planting materials. The Department of Agriculture also supports these efforts through training and market linkage programs.
